The following is a little story on the making of kueh called “Apam Balik”. In term of English acronym, it is known as the turnover pancake. This keuh is widely found in the street food section in the Asian market especially in Malaysia, Brunei and Singapore. If you are a street food goer, this is definitely familiar to you. The following pictorial below is taken from the market in the Gadong area in Brunei.
Another name of this dessert is called “terang bulan” in Indonesian. In English meaning, “Bulan” is known as the moon. And, it is logically from the final presentation, why it is called the moon.