Homemade fried eggs long ago…
The look is enough to take described it…
Sometimes simplicity is the best solution in life, but in many moments in life, to achieve simplicity are always not an easy task to achieve; in terms of alphabetically writing – “SIMPLE” are much longer than the word “HARD”.
To put it in sense as a foodie writer, sometimes good food doesn’t come from the food itself but the source of the food where it came and from who and the course of the event where it comes from.
Hence, in life, it was important to be happy, keep it simple, “forgive and forget” – is the best key in life. Billions of life exist in this life and in our life span, we are now connected with 0.000001% of the population in this world and perhaps even less. Therefore, if faith put us together, hence, it is important to treasure and keeps things together but of course, life in nature will also have conflicts, quarrels and unhappiness – this is what life is about. Life is too short to waste our time quarrelling and arguing, time don’t wait for people, ironically, majority of the people is easier to remember the bad side but forgetting the good side; hence, resulting in remembering and not forgive instead of forgive and forget which will made life simpler but instead of more complication.
Simple Fried Rice – Key to simplicity and happiness in life “Forgive & Forget”
The following is one of my favorite which in the past long long ago was prepared by my grandma but due to the aging process now this was being made by my aunt now. I don’t know what it was called but the skin of the pastry was made with tapioca that why it is yellowish and inside are combination of mixed vegetables like bean, carrots, minced meat and etc.
When it came to food from the childhood especially on the foods that one had eaten since young, the taste seems to burn into memory and growth on you. Due to the following, I believed that no matter how similar it was, it was always incomparable to the original not because it was not good enough but to me, it seems that when you growth with it, it kinda had a unique feels and taste profile.
A great thank for maintaining and still making it today.
It is Sunday morning… when we talked about foods, in certain occasion, it is not just only about taste and presentation – and if we understood the process and meaning behind it. As they said if we understood the meaning of the foods and who is it for then the meaning behind it became even more meaningful.
The finale – a little bit of the east and west; pasta and man tao. Simple yet full of nourishment. The best things sometimes are the simplest. Don’t you think so ?
ok guys and gals that all for Sunday today.
Have a nice weekend. Enjoyed.
This dish was take away from fu chow restaurant but the tofu was an added ingredient by my wife. When you loved certain foods, you will tend to modify certain ingredients into the dish to make even better. If you read my blog before, I liked to blend in life experience and learning related to food. Hence, in life it is important to flexible and continue to innovate our life to be happier and more completed.
A balance meal with everything don’t you think so.
Have a good night.
This is one of the moment of homemade dumpling when searching sorting out my online cloud photo – which I thought that it was worthwhile to post.
The following photos were taken in 2015-02-18. Times do fly fast – and now it is already 2018 and I am glad that these memories were captured and treasured.
Every single little square photo did made up the good memories – therefore all, started to take more photos especially times flies by so fast in the multi tasking world today that the good times and things were always being forget and neglected.
Have a nice day to all…
When you love and addicted to coffee like me, and happened to find the coffee that will boost the adrenaline for the day and a good kick start. Yes here it is – one of the great local black coffee.
It is the kopi O kao – it implies “thick” coffee. It is not easy to make a good cup of kopi-o kao especially in making the kopi-o, it is all manually made without the reliance of the machinery to make it a standard. I believe it need long time of practice, experience to tune it to perfection. To me, what make this so great – color – super black, temperature to dissolve the powder – just right, and the last bit of it – the bubbly on top. Yes, the bubbles – the existence of the good cup of the kopi-o; need to have the appearance of the bubbles. No bubbles implies no perfection. And the amount of the bubbles on top makes the indication of the great kopi-o kao.
One thumb up to the person who make these great coffee.
Lian Fu Restaurant – Tanah Jambu