When you love and addicted to coffee like me, and happened to find the coffee that will boost the adrenaline for the day and a good kick start. Yes here it is – one of the great local black coffee.
It is the kopi O kao – it implies “thick” coffee. It is not easy to make a good cup of kopi-o kao especially in making the kopi-o, it is all manually made without the reliance of the machinery to make it a standard. I believe it need long time of practice, experience to tune it to perfection. To me, what make this so great – color – super black, temperature to dissolve the powder – just right, and the last bit of it – the bubbly on top. Yes, the bubbles – the existence of the good cup of the kopi-o; need to have the appearance of the bubbles. No bubbles implies no perfection. And the amount of the bubbles on top makes the indication of the great kopi-o kao.
One thumb up to the person who make these great coffee.
Lian Fu Restaurant – Tanah Jambu