The above restaurant is “Tien Sing Restaurant”, a non-meat only vegetarian restaurant which are so pure – that if I am not wrong, they didn’t use even garlic and onion, by which only purely strict vegetarian stick to.
If you look at the interior of this place, vegetarian does not come to your mind but instead it is more like a modern cafe like. I found it kind of nice and unique for this restaurant to evolve out of the traditional restaurant like. Instead, it re-focus on the key point of vegetarian as “standard dull and boring vegetarian’. But instead, it gives the customers a sense of healthy, cheerful and modern vegetarian restaurant.
Well, enough of the place, let get down to the food that they served and it is in fact very innovative as well.
The next dish was interesting – they name it the three colored fried rice. The reason we called it three layers was because of the colored and the taste. First – White, Second – Red (Tomatoes Base), and the third – Dark Sauce. When all are blended in together, it is really tasty.
The next one which i found was really unique – the spinach porridge. The green part of the porridge if I am not sure that whether I am right or not that the possibility of the porridge is green in colored is because the rice are cooked in blended spinach juice. And the final product was so well blended in. Love it especially, it came with fried crispy wan-tan skin. This is another one of the must try if you happened to visit this place.
Overall, the place is comfortable, nice and clean. A modern like vegetarian restaurant.