, , , , ,

One a recent trip to miri, there is nothing like a hearty hot porridge for breakfast. 

Among all the porridge – for me personally the best combination will be minced pork and century and not to mention plus the char Kueh dipping into the hot porridge. Of course, with a slight touch of the pepper will be perfect and also a dash of the light soya sauce. 

White hot porridge

Close up and personal view

Char Kueh best partner with porridge

Best come with pair